Home >> Home >> Cooking >> Soups and Stews >> Nuts and Seeds   Coconut         Chestnut Broth with Soft Spices Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source. Elegant Chestnut Soup - Martin Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source. Chestnut and Lentil Soup Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source. Peanut Soup with Okra Croutons Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source. Chestnut Soup Calls for canellini beans, celery, and onion. From Recipe Source. Sunflower Seed Soup From Loren Martin Calls for scallions and chicken broth. Serving six, at Recipe Source. Pecan Soup Contains a short list of ingredients and made with chicken stock. Serves four, from Recipe Source. Almond Dumplings (For Soup) Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source. Toasted Pecan Soup Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source. Cream of Peanut Soup Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source. Home: Cooking: Nuts and Seeds
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